Homemade Pancakes (that are actually great!)

After trying Pinterest recipes, google recipes, and cookbook recipes galore...I still could not find a pancake recipe that matched up to my favorite box mixes. Until now. For the record that was Arrowhead Mills brand, Buttermilk or Multigrain.

​So, I'm not crazy...I know that it seems like all these homemade recipes just don't compare to a good box mix....but this one really does! Here's my new go-to for delicious pancakes from scratch :)

Recipe:

Makes about 10 Pancakes

1 1/2 Cups of All Purpose Flour
1 Cup of Whole Wheat Flour
2 Tablespoons of Light Brown Sugar
2 Teaspoons of Baking Soda
1/2 Teaspoon of Salt
2 - 2 1/4 Cups of 2% Pasture Raised Milk
Butter (for cooking)
Fresh Fruit & Syrup (for topping)

Mix up all of the dry ingredients, then add in the milk to your consistency preference. Be careful not to over stir because it will make the pancakes tough. 

Pour the batter into a buttered pan over medium heat. When they're done, serve hot with fresh fruit and syrup. Syrup responsibly....I didn't include syrup or fruit toppings in the nutritional information (provided by www.myfitnesspal.com).

Left overs? Freeze 'em!

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