A few shakes of Cayenne Pepper 
2 Chopped Mangos 
2 Cans of Black Beans
1 Lime, Zest & Juice
Chopped Cilantro 

Heat up the peanut oil and starting cooking down the onions. Add the ginger, and a few seconds later add in the rice. Toast the rice for a couple of minutes, then add the milk, broth, and cayenne. Stir, cover, and let it simmer on low for about 40 minutes. 

Check the rice. If it's done, great! If not, you may need to give it a little more water or a little more time. Once it's ready, rinse and drain the black beans and add them in. Also, add the lime zest, lime juice, and mango. Let that cook down for a couple minutes. Chop up cilantro to taste and eat up! ​

Nutritional info courtesy of www.myfitnesspal.com!

When I returned from a jog this afternoon, I was greeted by zero processed chocolate in the house. You maybe thinking that I'm health conscious... or that I had the foresight to keep junk food out of my house so I wouldn't undo all that exercise by indulging in empty calories. Wrong! I just ate the last piece of Easter candy yesterday and was fresh out of treats.

The solution did end up slightly healthier (fruit makes it healthy, okay??) plus I already had all of the ingredients!